At St. Joseph’s General Hospital Elliot Lake, our goal is to provide First Class food and service to our patients/clients/residents, visitors, and employees.
At the Hospital… Our dietary assistant visits every patient daily to offer personalized menu selection. We cater to most diets, and all textures, to offer a safe and pleasurable dining experience.
At St. Joseph’s Manor… We ensure that food services are delivered according to legislation while meeting the needs of the Residents.
At The Oaks Centre… Food for the Oaks Center is provided by SJGHEL. Diets and special needs are met accordingly.
At the Cafeteria… SJGHEL has a small cafeteria and serves employees and visitors for breakfast and lunch, Monday to Friday. This includes a hot meal or a choice of a salad bar and sandwiches. Hot and cold beverages are also available.
All of our facilities are on a 21-day menu cycle.
